- Slice the tomatoes and mozzarella.
- Arrange the tomato and mozzarella slices alternately on a serving platter.
- Interleave the basil leaves between the tomato and mozzarella slices.
- Season with extra virgin olive oil, salt and pepper.
- Drizzle with balsamic vinegar if desired.
- Serve fresh and enjoy this delicious Caprese salad!

Zucchini Soup With White Cheese
π¨βπ©βπ§βπ¦ 4 People π¨βπ³ Easy β± 25 mins
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