- Separate the egg whites from the yolks.
- In a large bowl, whisk the egg yolks with the sugar until the mixture turns white.
- Add the Milky Food white cheese and mascarpone, then mix until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cream cheese mixture, lifting the mixture gently.
- Quickly dip the ladyfingers in the cooled strong coffee and line the bottom of a dish with them.
- Pour a layer of the white cheese cream over the biscuits
- Repeat with a second layer of coffee-soaked biscuits and a layer of cream cheese.
- Sprinkle generously with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Zucchini Soup With White Cheese
👨👩👧👦 4 People 👨🍳 Easy ⏱ 25 mins
Discover the Recipe
