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Cucumber roll stuffed with cream cheese

👨‍👩‍👧‍👦 4 People 👨‍🍳 Easy ⏱ 25 mins

🍽 Ingredients

1 cucumber
200 g Milky Food Cream Cheese
A few fresh mint leaves, finely chopped
Salt and pepper, to taste
Lemon juice (optional, for taste)

Product Used

👨‍🍳 Preparation

  1. Wash the cucumber thoroughly and slice it thinly using a mandoline or a sharp knife.
  2. Arrange the cucumber slices on a clean, dry surface.
  3. In a bowl, combine the Milky Food Cream Cheese with the chopped mint leaves. Season with salt and pepper to taste, and optionally add a squeeze of lemon juice for a touch of acidity.
  4. Spread a thin layer of the Cream Cheese and mint mixture onto each cucumber slice.
  5. Gently roll each cucumber slice with the Cream Cheese and mint filling inside.
  6. Arrange the stuffed cucumber rolls on a serving platter and refrigerate for at least 30 minutes to firm up.
  7. When ready to serve, you can garnish the cucumber rolls with a few extra fresh mint leaves for added freshness. You can also arrange them beautifully on a serving plate and accompany them with a light yogurt or lemon sauce for an extra touch of flavor. Enjoy!

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🍽 Ingredients

1 cucumber
200 g Milky Food Cream Cheese
A few fresh mint leaves, finely chopped
Salt and pepper, to taste
Lemon juice (optional, for taste)

Product Used

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