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Cream Cheese Cheesecake

👨‍👩‍👧‍👦 4 People 👨‍🍳 Easy ⏱ 25 mins

🍽 Ingredients

200 g biscuits
100 g melted butter
500 g Milky Food cream cheese
100 g sugar
2 eggs
1 teaspoon vanilla extract
Lemon zest (optional)
Red fruit coulis for serving (optional)

Product Used

👨‍🍳 Preparation

  1. Preheat your oven to 180°C (thermostat 6)
  2. Crush the biscuits into crumbs using a food processor or crush them in a plastic bag with a rolling pin.
  3. Mix the biscuit crumbs with the melted butter until the mixture is homogeneous.
  4. Line the bottom of a springform pan with this biscuit mixture, pressing it down firmly.
  5. In a large bowl, whisk together the Milky Food cream cheese with the sugar, eggs, vanilla extract, and lemon zest until smooth and creamy.
  6. Pour this mixture over the biscuit crust in the pan.
  7. Bake in the preheated oven for about 40 to 45 minutes, until the cheesecake is set and slightly golden brown around the edges.
  8. Let cool completely before unmolding and refrigerate for at least 4 hours, or overnight.
  9. Serve the cheesecake well chilled, optionally with a red fruit coulis.

         .      

🍽 Ingredients

200 g biscuits
100 g melted butter
500 g Milky Food cream cheese
100 g sugar
2 eggs
1 teaspoon vanilla extract
Lemon zest (optional)
Red fruit coulis for serving (optional)

Product Used

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