Our Story!

Dive into the captivating story of MilkyFood, an adventure that began in the year 2017 with a bold vision: to democratize the pleasure of cheese among all Moroccans. Explore the key moments, innovations, and commitments that have shaped our journey from our humble beginnings to today, where the passion for quality and taste remains our constant compass!

2017

Foundation of the Brand

Establishment of the brand in 2017, a Moroccan initiative aiming to make cheese consumption accessible to all Moroccans.

2017

First Products for Professionals

From the 2 kg bucket of White Cheese to the 2 kg Cream Cheese, we have catered to the requirements and needs of professionals with suitable sizes.

2018

Launch of the Pizza Cheese

In 2018, we introduced the 1 kg MilkyFood Pizza Cheese, designed for both professionals and individuals.

2018

Launch of
Economic & Family Formats

Being a pioneer in Morocco, the brand has introduced economical and family sizes, including the first 1 kg format. This innovation reinforces its commitment to the diverse needs of Moroccan consumers.

2019

Launch of the Mascarpone 2kg

With the 2 kg Mascarpone, our commitment to professionals has been strengthened, providing quality options for the diverse needs of restaurant professionals.

Discover
Our Milky Food Products!

Discover the art of milky delicacy with our MilkyFood cheese collection. Rich flavors, creamy textures, each cheese tells a unique story of quality and passion.