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White Cheese Pancakes

👨‍👩‍👧‍👦 4 People 👨‍🍳 Easy ⏱ 25 mins

🍽 Ingredients

250 g Milky Food White Cheese
2 eggs
200 g flour
1 tablespoon sugar
1 teaspoon baking powder
A pinch of salt
Butter or vegetable oil for cooking
Maple syrup and fresh fruit to accompany (optional)

Product Used

👨‍🍳 Preparation

  1. In a bowl, combine Milky Food white cheese and eggs until smooth.
  2. In another bowl, sift flour and add sugar, baking powder, and salt. Mix well.
  3. Pour the cheese and egg mixture into the flour bowl and gently mix until smooth. Do not overmix to avoid dense pancakes.
  4. Heat a non-stick pan over medium heat and add a small amount of butter or vegetable oil to lightly grease the pan.
  5. Pour a ladle of pancake batter into the heated pan and spread it slightly to form a circle.
  6. Cook the pancake for about 2 minutes on each side, or until golden brown and bubbles form on the surface.
  7. Repeat with the remaining batter.
  8. Serve pancakes hot with maple syrup and fresh fruit, if desired.
  9. Enjoy your delicious Milky Food white cheese pancakes!

         .          

🍽 Ingredients

250 g Milky Food White Cheese
2 eggs
200 g flour
1 tablespoon sugar
1 teaspoon baking powder
A pinch of salt
Butter or vegetable oil for cooking
Maple syrup and fresh fruit to accompany (optional)

Product Used

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